Red Lentils

About Red Lentils

A stock of Red Lentils that we offer our discerning clients have great nutrition facts such as Vitamins, iron, dietary fiber, protein, mineral and so on. To cultivate such beans, our expert agriculturists use the finest seeds, fertilizers, compost, pesticide and other inputs. These are a high-protein pulse that is dried, and thereafter soaked and cooked prior to eat. There are many varieties of Red Split Lentils, few of them are green ones & smaller orange ones, which are generally available in market in split form.

Superior Quality and Purity

Our lentils undergo a rigorous double or triple cleaning process, delivering minimal admixture (0.5% max), foreign matter (0.2% max), and breakage (1% max). With a purity of 99% minimum and absolutely no insect damage, these dried pulses ensure only the best reaches your kitchen or production line.


Customizable Packaging Solutions

We cater to diverse distribution and export needs with packaging options ranging from 25kg to 50kg in PP or jute bags, and customized orders available per buyer requirements. This flexibility supports smooth logistics and suitability for bulk orders, ensuring the right fit for every client.


Nutritional Powerhouse for Multiple Uses

Packed with protein (23%-25%) and gluten-free, our red lentils are ideal for healthy diets and suitable for a variety of culinary applicationsfrom soups and curries to food processing. They are shelf-stable for up to 12 months when stored in cool, dry conditions.