Brown Chickpeas

Name: Brown Chickpeas
Brand: H TO H INVESTMENT
Price: 600 USD
Availability: InStock

Price 600 USD ($)/ Ton

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MOQ : 14 Tons

Brown Chickpeas Specification

Pulse Style
Raw

Type
Brown Chickpeas

Cultivation Type
Organic

Physical Form
Whole

Variety
Desi

Color
Brown

Weight
25 kg

Grain Size
4-5 mm

Shape
Round

Broken (%)
3%

Purity
98%

Admixture (%)
2%

Moisture (%)
12%

Drying Process
Sun Dried

Crop Year
2022

Shelf Life
12 Months

Origin
India

About Brown Chickpeas

Brown Chickpea is a legume of the group Fabaceae, subgroup Faboideae. Its varied kinds are variously popular as gram, or Bengal gram, garbanzo bean, and Egyptian pea as well. These are high in protein, dietary fibre, vitamins, and minerals. Therefore, they are helpful in controlling blood sugar level, making better digestion, and protecting heart disease & cancer. Also, they help in weight loss by providing essential minerals and vitamins. Brown Chickpea is utilized for processing Besan, which is further used for preparing variety of dishes.

Premium Quality Organic Brown Chickpeas

Sourced directly from Indian farms, our brown chickpeas are grown organically and processed using traditional sun drying for optimal taste and nutrition. These pulses feature a high purity rate and consistent grain size, ensuring superior quality. With careful handling and a tailored drying process, we bring the authentic flavor and dense texture of Indian desi chickpeas straight to your table.

Versatile Ingredient for Nutritious Recipes

These whole brown chickpeas are ideal for a wide range of dishes, from classic curries to salads and snacks. Their robust flavor and firm texture make them a staple in vegetarian, vegan, and protein-rich diets. Packed with essential nutrients, our chickpeas support healthy living while adding depth to your favorite recipes.

FAQ's of Brown Chickpeas:

Q: How are these brown chickpeas processed after harvest?

A: After harvesting, our brown chickpeas undergo a traditional sun drying process to reduce moisture to 12%. This natural method helps retain flavor and nutritional value, ensuring a shelf life of up to 12 months.

Q: What are the primary benefits of consuming organic brown chickpeas?

A: Rich in plant-based protein, dietary fiber, and essential minerals, these organic brown chickpeas are beneficial for digestive health, muscle repair, and maintaining healthy blood sugar levels. Their wholesome nutrition supports a balanced, natural diet.

Q: Where do these chickpeas originate, and how is their quality maintained?

A: Our brown chickpeas are sourced directly from certified organic farms in India. Quality is ensured through careful grading, maintaining 98% purity, minimal admixture, and strict adherence to moisture and broken grain standards.

Q: When is the ideal time to use brown chickpeas in cooking?

A: Brown chickpeas can be incorporated into meals at any time of year due to their long 12-month shelf life. They are perfect for stews, salads, curries, and traditional snacks, making them a versatile pantry addition.

Q: What sets the Desi variety of chickpeas apart from other types?

A: The Desi variety is recognized for its smaller, rounder shape and dark brown color. It is valued for its earthy flavor, dense texture, and higher fiber content compared to lighter chickpea types.

Q: How should I store these chickpeas to maximize freshness?

A: For optimal shelf life, keep brown chickpeas in an airtight container in a cool, dry place away from direct sunlight, which helps preserve quality and prevents moisture absorption.

Q: What is the recommended process for preparing these raw chickpeas before cooking?

A: Before cooking, soak the raw chickpeas in water overnight to soften them and reduce cooking time. Drain and rinse before boiling or pressure cooking for best results.

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