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Black Pepper
Black Pepper

Black Pepper

Price 1200 USD ($)/ Ton

MOQ : 24 Tons

Black Pepper Specification

  • Usage
  • Culinary Medicinal
  • Variety
  • Malabar or Tellicherry
  • Flavor
  • Spicy and Pungent
  • Oil Content %
  • 2-5% (essential oil)
  • Moisture (%)
  • 12% max
  • Physical Form
  • Whole
  • Ingredients
  • 100% Black Pepper
  • Product Type
  • Spice
  • Shape
  • Round
  • Processing
  • Natural Drying
  • Color
  • Black
  • Grade
  • High Quality
  • Shelf Life
  • 1-2 years
  • Weight
  • Weight varies per packaging
  • Taste
  • Strong Pungent
  • Storage
  • Cool and Dry Place
 
 

About Black Pepper

Black Pepper is a strong flavour spice, safe to blend in grounded as well as whole forms to provide tremendous flavour to all kind of cuisines where they are Indian and Italian. This spice type is an excellent source of vitamin C & K, dietary fiber, minerals, iron, manganese, magnesium, and potassium. Black Pepper Seeds contains rich amount of anti-inflammatory, antioxidant, and antibacterial properties, thereby highly effective to get rid of diseases of lung & liver, toothaches, colds, joint pain, insect bites, constipation, and so forth.
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H TO H INVESTMENT
Kruger St & Human St, Krugersdorp Gauteng - 1740, South Africa
Phone :27--734147815
Ms Maria Nokufa (ceo)
Mobile :+27734147815, +27838779900