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Vanilla Beans

Name: Vanilla Beans
Brand: H TO H INVESTMENT
Price: 300 USD
Availability: InStock

Price 300 USD ($)/ Kilograms

Get a Price/Quote

MOQ : 5 Kilograms

Vanilla Beans Specification

Color
Dark Brown to Black

Shape
Long, Whole Pod

Broken Ratio (%)
Less than 3%

Size
14-20 cm

Cultivation Type
Organic, Conventional

Crop Year
2023-2024

Preserving Compound
None (Natural)

Variety
Planifolia (Bourbon), Tahitensis

Imperfect Ratio (%)
Less than 5%

Product Type
Vanilla Beans

Style
Dried

Processing Type
Raw, Fermented

Moisture
25-30%

Purity
100%

Grade
Grade A, Gourmet

Packaging
Vacuum Packed, Glass Tube, Polybag

Weight (kg)
1 kg (Custom sizes available)

Shelf Life
2 Years (when properly stored)

Storage Instructions
Store in a cool, dry place away from sunlight

Aroma
Strong, sweet, and creamy vanilla fragrance

Certificates
ISO, HACCP, USDA Organic (upon request)

Drum Stick Presence
No split, no mold, plump pods

Vanillin Content
1.6-2.4%

Minimum Order Quantity
1 kg

Foreign Material
Absent

Sensitive allergens
None (Gluten-free, Non-GMO)

HS Code
0905.00.00

Rehydration Capacity
Excellent, yields strong flavor

Usage
Bakery, Confectionery, Ice Cream, Beverages

Vanilla Beans Trade Information

Minimum Order Quantity
5 Kilograms

Main Export Market(s)
Australia, North America, South America, Eastern Europe, Middle East, Africa, Western Europe, Central America, Asia

About Vanilla Beans

Vanilla Beans are a kind of flavouring that is derived from orchids of the group Vanilla, mainly from the Mexican species, flat-leaved vanilla. These can be blended into a cookie dough or a batter in order to get a straight vanilla flavour without being diluted. Great for making rice pudding, baked goods, tapioca, and ice cream, these are high in nutritional value, free from adulteration, easy to digest and has natural tastes. Hence, the Brown Vanilla Beans have become prepared choice for numerous people across the nation.

Premium Grade, Strong Aroma

Our vanilla beans are carefully processed to maintain their strong, sweet, and creamy fragrance. The plump, long pods (14-20 cm) are packed to preserve moisture and freshness, ensuring excellent flavor impact whether used in bakery, ice cream, or beverages. Their vibrant dark brown to black color signals top-quality fermentation and careful selection.

Naturally Pure & Safe

Sourced from trusted cultivations in Thailand, our vanilla beans are free from pesticides, additives, and allergens, making them safe for gluten-free and non-GMO diets. They contain absolutely no foreign material, broken ratio is less than 3%, and imperfect pods account for less than 5%, reflecting our meticulous grading standards.

Convenient Packaging & Long Shelf Life

Available in vacuum-sealed packs, glass tubes, or polybags, our beans retain their premium quality for up to two years when stored properly. Custom size options are available upon request, making it convenient for bakeries, food manufacturers, and gourmet chefs worldwide.

FAQs of Vanilla Beans:

Q: How should I store vanilla beans to maintain their freshness?

A: Store vanilla beans in a cool, dry place away from sunlight in their original vacuum pack, glass tube, or polybag. This will help preserve moisture, flavor, and aroma for up to two years.

Q: What makes your vanilla beans suitable for baking and beverages?

A: Our beans have a high vanillin content (1.6-2.4%) and excellent rehydration capacity, yielding robust flavor and aroma. These qualities make them perfect for baking, ice cream, confectionery, and beverage applications.

Q: When is the best time to add vanilla beans during recipe preparation?

A: To extract maximum flavor, split the pod and scrape out seeds to add directly to batters, creams, or liquids early in the cooking process. Whole pods can also be infused into milk or cream and removed before serving.

Q: Where are your vanilla beans grown and processed?

A: We source and process our vanilla beans in Thailand from carefully selected organic and conventional farms. Each batch undergoes rigorous grading and is certified ISO, HACCP, and optionally USDA Organic.

Q: What steps are taken to ensure the beans are free from allergens and contaminants?

A: Our vanilla beans contain no gluten, GMOs, or sensitive allergens. They are meticulously sorted to eliminate foreign material, mold, and imperfect pods, ensuring a purity level of 100%.

Q: How does the rehydration capacity benefit culinary applications?

A: Excellent rehydration means our vanilla beans rapidly release their flavorful compounds when soaked or cooked, resulting in a stronger, fuller taste profile in your recipes.

Q: What packaging options are available for bulk orders or resellers?

A: We offer vacuum packing, glass tubes, and polybags. Orders start at 1 kg and can be customized for size and packaging to suit distributors, exporters, and manufacturers.

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